Flag Dessert

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

4 c Frozen strawberries; sliced

1 Fat-Free Pound Cake cut into

1 1/3 c Frozen blueberries

12 oz Cool Whip? Free; thawed


Directions

From: "Anita A. Matejka" <matejka@BGA.COM> Date: Tue, 2 Jul 1996 07:31:10 -0500 Recipe By : Cool Whip? Get-Togethers, Easy Recipes For Every Occasion Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design. Per serving: 107 Calories; less than one gram Fat (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium Serving Ideas : Refrigerate until ready to serve. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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