Mix dry ingredients together. Cut in shortening and mix until the dry mixture looks like crumbly sand. Slowly stir in water, then knead by hand or in stand mixer for 2 minutes or until light plasticity has formed. Cover and allow to rest for 40 minutes to an hour. After rested, portion into 1-inch balls and roll out with a rolling pin. Cook on med-high heat in a cast iron skillet for 30 seconds per side or until speckled and cooked through.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)