Fluffy Blueberry Buttermilk Pancakes

Category: Breakfast

Cuisine: American

☆☆☆☆☆

7 reviews 
Ready in 30 minutes

Ingredients

2 tb Granulated sugar

1/2 ts Baking soda

2 tb Vegetable oil

1 ts Baking Powder

1 c Fresh blueberries

1 3/4 c Buttermilk

1/2 ts Salt

1 1/2 c Flour

1 Egg beaten


Directions

These pancakes are miles better than any others Ive tasted. The key is the buttermilk, which makes them thick and fluffy. Be sure to stir the mixture as little as possible. Frozen blueberries can be substituted instead of fresh. Save the uncooked batter in the refrigerator for the next day if you dont eat all of these at one sitting. Sift together flour, salt, sugar, soda and baking powder. In a separate bowl, combine egg, buttermilk and oil. Add liquid ingredients to dry ingredients, stirring as little as possible (only until combined). Stir in 1 cup of fresh blueberries. Heat griddle to 375 F. Grease lightly. Pour 0.5 cups of batter to make each pancake. Cook until edge of each pancake loses its gloss, then flip. SMITH@PIXIES.UNIV-LYON1.FR (EARL L. SMITH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Reviews

☆☆☆☆☆

Best pancakes ever. I mixed the wet ingredients and the dry ingredients in separate containers the night before and added the blueberries in the morning. It makes for a fast breakfast.

deeder5
☆☆☆☆☆

This was a highly enjoyable treat. I adapted the recipe in several ways. I substituted an overripe banana for the sugar (natural sweetness, fibre and vitamins) , half a cup of skimmed milk to reduce the thickness of the batter and only 7.5ml oil to the wet batter. We had 7 pancakes in total and drizzled maple syrup over them. Would definitely make this again.

sushila

This made 12 good sized pancakes for me

cgmoko1
☆☆☆☆

The batter was pretty tasty and they turned out super puffy! Maybe a little too puffy because they took a long time to cook. The first one I made browned on the outside but needed maybe 2 more minutes to cook the inside. I added a dash of cinnamon and a splash of vanilla to the batter for some more flavor. Frozen blueberries placed on the individual pancakes seemed to work well.

ees55
☆☆☆☆☆

Delicious. These pancakes are actually fluffy unlike others that claim to be. I make them with lemon syrup and they're perfect!

saljay

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