Category: Breakfast
Cuisine: American
2 tb Granulated sugar
1/2 ts Baking soda
2 tb Vegetable oil
1 ts Baking Powder
1 c Fresh blueberries
1 3/4 c Buttermilk
1/2 ts Salt
1 1/2 c Flour
1 Egg beaten
Best pancakes ever. I mixed the wet ingredients and the dry ingredients in separate containers the night before and added the blueberries in the morning. It makes for a fast breakfast.
deeder5This was a highly enjoyable treat. I adapted the recipe in several ways. I substituted an overripe banana for the sugar (natural sweetness, fibre and vitamins) , half a cup of skimmed milk to reduce the thickness of the batter and only 7.5ml oil to the wet batter. We had 7 pancakes in total and drizzled maple syrup over them. Would definitely make this again.
sushilaThis made 12 good sized pancakes for me
cgmoko1The batter was pretty tasty and they turned out super puffy! Maybe a little too puffy because they took a long time to cook. The first one I made browned on the outside but needed maybe 2 more minutes to cook the inside. I added a dash of cinnamon and a splash of vanilla to the batter for some more flavor. Frozen blueberries placed on the individual pancakes seemed to work well.
ees55Delicious. These pancakes are actually fluffy unlike others that claim to be. I make them with lemon syrup and they're perfect!
saljay
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