Combine egg whites, sugar, cream of tartar, water & salt in top of a double boiler. Beat with electric beater about 5 minutes or until frosting stands in fairly high peaks. After 5 minutes, add vanilla & continue beating until fairly stiff. MRS ELAINE MC KOWAN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.
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