2 loaves of springy, tight focaccia,
Source: Paul Hollywood Recipe
1. Put flour in a bowl, Add sea salt to one side and yeast to the other. Gently mix with flour.
2. Make a well in the center of the mixture. Add oil and 300 ml of the water to make the base dough.
3. Slowly, like a drip feed, add 80 - 100 ml of water. Dough should be very wet and sticky, but not soupy.
4. Kneed for 5 minutes
5. Oil a bowl and return the dough to it. cover with clingfilm. Let rise for 90 minutes (or til 4x size).
6. Gently pour dough on a lightly floured or oiled surface. DO NOT knock the air out.
7. Prepare 2 baking sheets with parchment or no-stick paper. Cut the dough in 2 .
8. Gently spread the dough outward on the baking sheet toward the edges, keeping it about about 1/4 inch thick. Don't press or knock out air, just gently spread with fingers.
9. Leave to rise uncovered 1 hour
10. At the 45 minute mark, preheat over to 425F. Drizzle a little oil gently over raised dough, sprinkle lightly with some sea salt.
11. Bake for 20 - 25 minutes.
12. Once out of the oven sprinkle just a touch more olive oil.
Best Served warm. Be really careful to not knock the air out. It may not fill your whole baking sheet, and that's okay. Just spread the dough as far as it will go.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 60 | ||
Calories from Fat: 60 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 2.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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