Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft <jr03@typhoon.dial.pipex.net>
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)