Category: Side Dish
Cuisine: American
1 cn (15.5-oz.) great northern
1 Bay leaf
1 cn (16-oz.) stewed tomatoes
1 cn (15.5-oz.) butter beans;
1 cn (15.5-oz.) kidney beans;
1 c White onions; chopped
2 Garlic chopped
2 NuMex Big Jim green chiles;
1 cn (15.5-oz.) garbanzo beans
1/8 ts Fresh ground black pepper
1 c Carrots; finely chopped
1/2 ts Salt
2 ts Dried-parsley flakes
1/2 ts Dried-thyme leaves
1 cn (15.5-oz.) black beans;
1 ts Dried-basil leaves
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