Freezer Jam

Category: Other

Cuisine: American

Ready in 30 minutes

Ingredients

4 c Persimmon puree

3 c Sugar

2 tb Lemon juice

1/4 ts Lemon peel


Directions

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From jvanders@acbsvcs.win.net Fri Sep 2 06:56:55 1994 Taken from the Sunset Favorite Recipes mix all ingredients together and boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars and seal. Store in refridgerator or freezer. Makes 6 jars REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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