French Bread Mexi-Melt

Category: Main Dish

Cuisine: French

☆☆☆☆

2 reviews

Ready in 1 hour

Ingredients

1 lb Ground beef

1 Loaf of French Bread, split

1 pk Taco seasoning

2 Onions, slice

1 cn Tomato sauce

2 Tomatoes, slice

8 sl American Cheese, halved

Directions

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake at 375 for 8 ~ 12 min. until cheese melts. Cut into pieces to serve. This can be broiled if you like it crispier. From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner Posted on COOKING echo by Bud Cloyd

Reviews

☆☆☆

What size can of tomato sauce?

Melissa112781

☆☆☆☆

My family liked this. I did alter it a little using Sloppy Joe seasoning instead of taco as that is what I had on hand. I baked it for 8 minutes and then broiled it to make it a little crispy. Good way to use a loaf of French bread.

Suerecipes

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