** originally 7 g (1.5 tsp) salt and 360 g (1.5 + 2 tbsp) water, which is excessive (too much water => loaf too dense) French bread cycle >From: John Whitmore <whit@milton.u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt, The Bread Machine
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