Category: not set
Cuisine: not set
1 1/2 cups (270g) French green lentils (preferably from Le Pu
1 bay leaf
5 sprigs thyme
1 carrot, peeled and finely diced
1 small red onion peeled and finely diced
1 rib celery finely diced
Dressing
1 tablespoon red wine vinegar
1 1/4 teaspoons sea salt or kosher salt plus more as needed
1 teaspoon Dijon mustard
1/3 cup (60ml) olive oil or half walnut oil and half olive oil
1 small shallot peeled and minced
Freshly ground black pepper
1/2 cup (30g) finely chopped fresh flat-leaf parsley
1 cup (100g) walnuts or pecans toasted and coarsely chopped
1 cup (130g) crumbled fresh or slightly aged goat cheese
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