French Toast

Category: Breakfast

Cuisine: not set

Ready in 45 minutes

by jpscurfield

Ingredients

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons sugar

4 tablespoons butter

1/4 cup Milk

1/2 teaspoon Vanilla extract

8 slices challah, brioche, or white bread

1/2 cup maple syrup warmed

Directions

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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