Fresh & Easy Blender Salsa

Category: Appetizers

Cuisine: Mexican

☆☆☆☆☆

1 review

Ready in 45 minutes

by kkinnaird

Ingredients

1 16-oz can Mexican Stewed Tomatoes

1 16-oz can Italian Diced Tomatoes

1 clove Garlic minced

1/2 Onion chopped

1 handfull Cilantro chopped

pinch Salt

pinch Pepper

Directions

Drain the two cans of tomatoes. Using a blender or a food chopper, chop the dry ingredients. Add the drained tomatoes and finish chopping. Serve with chips!

Reviews

☆☆☆☆☆

[I posted this recipe.]

kkinnaird

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