A refreshing dessert on its own or spooned over vanilla ice cream. This recipe can be prepared in 45 minutes or less.
Category: Salad
Cuisine: American
1/4 cup Fresh lime juice
1/4 cup Honey
1/4 cup fresh mint chopped
1 3-pound cantaloupe halved, seeded, and chopped
1 12-ounce basket strawberries hulled, sliced
4 medium kiwis peeled, cut into 1/2-inch pieces
1 1/2 cups seedless grapes
Soooo good. Always a big hit.
gregoryrogersGood job it was amazing
s155080Best fruit salad ever! I usually leave out the cantaloupe and if there are any leftovers I blend it up and make popsicles, which are amazing!
kelly2088Wow! This was so delicious and refreshing, a great addition to our Easter dinner. I chopped all of the fruit the night before and kept each type in separate zipper bags until it was time to eat. The syrup was also prepared ahead to develop flavor so my time invested on the big day was less than 3 minutes. The only change I made to this recipe was that I steeped dried mint in 1/4 cup hot water for 10 minutes and strained the leaves out since I don't have fresh mint.
KeleynalVery refreshing! Took to picnic and there was little left over!
cdormer
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