Fresh Peach Pie

Old Fashioned recipe for wonderful peach pie from the Woman's Home Companion Cookbook from 1940.

Category: Desserts

Cuisine: American

Ready in 1 hour

by jamesw.gillespie

Ingredients

1 Pastry See Southern Pastry Recipie

1 cup Sugar

2 1/2 tablespoons Cornstarch

1/4 teaspoon Salt

1/2 cup Water

4-5 cups Peaches Fresh! Peeled and sliced

1 tablespoon Lemon Juice

Directions

1. Prepare pastry and make undercrust for a 9-inch pie. 2. Combine sugar, cornstarch and salt; add water and peaches. Bring to a boil and boil for 1 minute. Cool; add lemon juice. 3. Pour into pastry-lined pie pan. Roll, fit and seal top. Can use a crisscross top. 4. Bake on lower shelf in a hot oven (425 degrees F) about 30 minutes.

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