Peel pears, leaving fruit whole with stems intact. Place upright in slow-cooking pot. Combine wine with sugar, water, ginger, and lemon juice. Pour over pears. Cover and cook on low 4 to 6 hours or until pears are tender. Chill and serve plain, with sour cream or whipped cream cheese. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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