Cut the onion crosswise into 1/4" thick slices, seperate into rings. In a bowl, combine the onion rings, vinegar, basil, chili lfakes and ice; cover and chill 10-15 minutes, stirring occasionally. The ice will begin to melt, diluting the vinegar to an appropriate level. Serve, adding salt to taste. Calories: 23, Protein: 1g, Fat: .09g, Cholesterol: 5.5mg, Sodium: 1.83mg Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith
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