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3/4 cup buttermilk
1/4 cup hot sauce
1 clove garlic grated
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground pepper
8 chicken cutlets (about 2 pounds)
4 1/2 cups cornflakes finely crushed
1 cup all-purpose flour
1/3 cup honey
Peanut oil for frying
8 biscuits, split
1/4 cup mayonnaise
2 cups shredded iceberg lettuce
1/4 cup sliced dill or bread-and-butter pickles
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