Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve. Recipe By : From My Garden Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:43, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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