Fried Ravioli Appetizers

Category: Main Dish

Cuisine: American

☆☆☆☆☆

12 reviews 
Ready in 45 minutes

part of Pasta, Pasta, Pasta collection


Ingredients

1 Egg

2 tb Water

1/2 c Fine dry bread crumbs

2 tb Parmesan cheese

1/2 ts Dried oregano leaves crushed

14 oz Ravioli frozen, thawed

Vegetable oil for frying

2 c Spaghetti sauce


Directions

In small bowl, with fork, beat together egg and water; set aside. In another small bowl, stir together bread crumbs, parmesan cheese and oregano. Dip each ravioli into egg mix and then coat with crumb mix. In 10" skillet, heat 1/2" oil to 375~. Cook ravioli, a few at a time, 1 minute each side or until golden. Drain on paper towels. Repeat with remaining raviolis. Meanwhile, heat spaghetti sauce until hot. Spoon sauce onto center of serving platter. Arrange ravioli on top of sauce. Posted to MC-Recipe Digest V1 #952 by Nancy Berry <nlberry@prodigy.net> on Dec 09, 1997

Reviews

☆☆☆☆☆

Such a HIT. Great idea and recipe

Readman
☆☆☆☆☆

Awesome!

kaitlyn.r.bassv5m9
☆☆☆☆☆

Awesome - so quick, simple and, most importantly, DELICIOUS! I paired them with my Pizza Sauce -look up recipe 191880 - which worked perfectly. Will definitely repeat!!!

sbjonas
☆☆☆☆☆

Jacklynfaith
☆☆☆☆☆

A St. Louis favorite

jeri_farough

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