Category: Appetizers
Cuisine: American
Vegetable oil for frying
3 lg Sweet potatoes peeled, cut lengthwise strips
1 tb Kosher salt or coarse salt
These Sweet Potato Fries were simply delicious. We served them at our family steak fry. Their bright orange color and taste made for an unusual side dish that was a real crowd-pleaser. The recipe was very easy to follow and the double frying produced perfect, crisp fries...well worth the extra trouble. We did adjust the recipe slightly, we soaked the cut fries in ice water for about 30 minutes then drained and thoroughly dried them with kitchen towels prior to salting and frying them. (Soaking reduces the starch content which helps keep the fries from over browning or sticking together while cooking.) The fries were great on their own but we also used a couple spice blends to season several batches after frying. For a sweet spice blend we combined 2 tbsp. sugar and 1 tsp. cinnamon together with a pinch of salt and sprinkle it over the fries. For a spiced-up spice blend we combined 1 tsp. kosher salt, 1 tsp. garlic salt, 1/4 tsp. cayenne pepper, 1/4 tsp. chili powder, 1/4 tsp. freshly-ground black pepper, 1/2 tsp. paprika, 1/4 tsp. ground dried thyme and 1/4 tsp. ground dried oregano together and sprinkle it over the fries.
sgrishka
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