Fruit Cake

Fruit Cake Paulina Abascal

Category: Bread

Cuisine: American

☆☆☆☆

1 review

Ready in 2 hours

by maggyhurtado

Ingredients

1/2 cup

2/3 cup

2 each

1/4 cup

190 grams Pulpa

2 tablespoons

1 tablespoons

1 1/2 cups sifted

1/2 teaspoon sifted

1/4 teaspoons ground

1/2 teaspoons ground

1/4 teaspoons ground

1/2 teaspoon sifted

60 grams chopped

130 grams chopped

60 grams chopped

1 tablespoon

Directions

Cremar la mantequilla con el azúcar por cinco minutos. Añadir uno a uno los huevos. Añadir la esencia, el ron, la jalea y la pulpa. Añadir la mezlca de harinas y verificar que se mezcle bien. Añadir las frutas y las nueces. Hornea a 180°C por 1 hora Desmoldar y decorar con frutas cristalizadas

Reviews

☆☆☆☆

It took me most of the Day, because of my unfamiliarity with the Spanish language, I'm glad I've got a Spanish /English dictionary, so I got it figured out anyway it was mucho bueno.

ReverendKen

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