Peel oranges; cut each orange in half lengthwise. Cut each half crosswise into thin slices. Combine orange slices and next 4 ingredients in a bowl. Drizzle with Grand Marnier; toss gently. Yield: 5 servings (serving size: 1 cup). Serving Ideas : Garnish with mint sprigs, if desired. Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997
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