Crust: Mix flour and powdered sugar. Cut in Oleo. Put in ungreased 12" round or 9x12 jelly roll pan. Bake at 350 for 8-10 minutes until golden brown. Let cool.
Spread: Beat cream cheeses with sugar and vanilla until fluffy. Spread over cooled crust.
Add fruit. Crushed pineapple, kiwi, strawberries, blueberries, mandarin oranges, cherries, etc.
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