Fruit Sauce for Buffalo Roast

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

Pinch of nutmeg

Pecans)

1/2 ts Powdered ginger

Pinch of cloves

1/2 c Ground or finely chopped

1/2 c Madeira wine

1 c Dried apricots, diced

1/4 ts Cinnamon

1 1/2 c Water

Nuts (almonds, hickory, or

1/4 ts Salt

1 c Seedless grapes

1/2 Stick butter or margarine

Directions

Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 minutes. Drain fruit and add all remaining ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups. Source: "COOKING WILD GAME", by Zack Hanle, 1974 Posted to MM-Recipes Digest V4 #149 by neysa@pdn.net (Neysa Dormish) on May 28, 1997

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