Scottish Pastry
*Note-filling mount was increased, dough needs adjusted
Preheat oven to 425.
Filling
-Dice apples in food processor.
-Mix all ingredients and simmer over medium heat until water is absorbed and mixture darkens. Chill overnight.
-Place mixture on cookie sheet, about 1/2 thick.
-Roll out remaining dough and place over top. Prick with fork all over. Brush pasty with egg wash and sprinkle generously and evenly with sugar.
-Bake pastry for 30 minutes or until crust is golden brown. remove from oven and immediately sprinkle again with sugar.
Crust
-Cup butter into flour and salt.
-Combine egg, water and vinegar with fork.
-Pour liquid mixture into flour, blend with fork.
-Divide dough in half, roll out to cover 17.25 x 12.25 half sheet. Prefer darker pan (USA Pan Half sheet with fluted bottom)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6289g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 16773 | ||
Calories from Fat: 1267 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 140.7g | 188 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 57491.4mg | 1982 % | |
Potassium 7991.8mg | 210 % | |
Total Carbohydrate 3648.8g | 1073 % | |
Dietary Fiber 104.9g | 420 % | |
Sugars, other 3543.9g | ||
Protein 254.1g | 363 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16773
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.