Fruit Squares

*Note-filling mount was increased, dough needs adjusted Preheat oven to 425. Filling -Dice apples in food processor. -Mix all ingredients and simmer over medium heat until water is absorbed and mixture darkens. Chill overnight. -Place mixture on cookie sheet, about 1/2 thick. -Roll out remaining dough and place over top. Prick with fork all over. Brush pasty with egg wash and sprinkle generously and evenly with sugar. -Bake pastry for 30 minutes or until crust is golden brown. remove from oven and immediately sprinkle again with sugar. Crust -Cup butter into flour and salt. -Combine egg, water and vinegar with fork. -Pour liquid mixture into flour, blend with fork. -Divide dough in half, roll out to cover 17.25 x 12.25 half sheet. Prefer darker pan (USA Pan Half sheet with fluted bottom)