Pork loin butterflied and stuffed with dried fruit.
Category: Main Dish
Cuisine: not set
4 pound Boneless pork roast Butterflied
1/2 teaspoon of each Cinnamon and thyme
3 Pieces scallions chopped
3/4 c bread crumbs
1/2 Cup ea. Dried cranberries, apricots, and granny
1 Large Granny Smith apple Peeled and chopped
1 cup Chicken broth
2 Leaves Fresh sage minced
So I modified this recipe so much it might not even be considered the same...since I followed the prep mode and cook times I'm going to share my feed back; it is amazingly delicious! Used pears and a box of chicken stuffing (extra stuffing served with pork) and "kikkoman teriyaki glaze with honey and pineapple" onions; red and green chopped fine mixed in stuffing, brown sugar, and chicken broth. Seasoned with salt, pepper, cinnamon, garlic and onion powder to taste (in order most to least)...so what I'm saying is that you can stuff a pork loin with almost any flavor pallet and it won't disappoint, the sear is where the money's at too folks.
katherinelynn562Great presentation for a small dinner party. Moist and tasted great!! I posted this recipe.
Pattyirl329
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