Fruity Chicken Salad

Inspired by Subway's Orchard Chicken Salad, with a few tweaks. The serving field is weird, but it makes about 4-8 servings, depending on the person.

Category: Salad

Cuisine: its chicken salad, so American

Ready in 45 minutes
by Cathyc17

Ingredients

1-2 Red or Green Apples (your preference) finely chopped

2 stalks celery minced

1 bag Craisins whichever flavor you prefer

1 cup Grapes each grape quartered

2-3 fully cooked boneless skinless Chicken breasts cut into small squares/pieces

1-2 cups Mayo - fat free or regular Add last, a spoonful ata a time


Directions

First, rinse and chop all your fruit and celery. I personally prefer to quarter my grapes, but you can halve them if you prefer. Blend the fruit and celery in a mixing bowl together. Cut your cooked chicken, then blend in with your fruit. Place this mixture in the container you're storing it in. Take a mixing spoon and add one spoonful of the mayo into your salad and mix as you go, i.e. spoon in mayo, mix, repeat. Be careful not to add too much mayo, but continue to do this until your salad is well blended. Put the lid on your container and chill. Obviously it tastes better cold. Serve by itself or as a sandwich and enjoy!

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