This is a simple, but elegant chocolate cheesecake. It is very rich.
1. Prepare CHOCOLATE CRUMB CRUST; set aside. Heat oven to 300 degrees.
2. Place chocolate chips in microwave-safe bowl. Microwave at MEDIUM (50 %) 1 1/ minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.
3. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips, eggs and vanilla; mix well. Pour into prepared crust.
4. Bake 1 hour and 5 minutes or until center is set. Remove from oven wire rack. With knife, loosen cake from side of pan. Cool completely, remove side of pan. Refrigerate several hours before serving. Garnish as desired. Cover; refrigerate leftover cheesecake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 571 | ||
Calories from Fat: 331 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 138.8mg | 43 % | |
Sodium 329.1mg | 11 % | |
Potassium 411.3mg | 11 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 48g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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Chocolate Crumb Crust
I recommend preceding it with this recipe
— Loshebo
Chocolate Crumb Crust
I recommend pairing it with this recipe
"Both recipes combe from Hershey's Recipe Collections" — Loshebo
Chocolate Crumb Crust
I recommend pairing it with this recipe
"Both recipes were together in the Hershey's Recipe Collections book" — Loshebo
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