Galouti kebab is a melt in mouth kebab made for the toothless nawab of Lucknow. These mughlai galouti kebab is made with Lamb mince marinated with aromatic spices and papaya paste.
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Cuisine: not set
1/2 kg mutton keema ( ground Lamb)
1 teaspoon ginger garlic paste
2 teaspoon red chilli powder
1 teaspoon cumin powder
1 teaspoon garam masala
3 green cardamom (elaichi)
1 black cardamom
6 - 7 black pepper con
1/2 teaspoon nutmeg powder
1/2 teaspoon mace powder
5 cloves + 5 cloves for smoking
1 teaspoon brown onion paste
1 teaspoon brown cashew nuts paste
2 teaspoon roasted chana Dal
1 teaspoon raw papaya skin paste
6 teaspoon pure ghee
salt as per taste
1 teaspoon chopped mint leaves
1 teaspoon chopped coriander leaves
1 charcoal
1 teaspoon egg white
1/2 teaspoon pathar phool
1/2 teaspoon rose pedal
50 g wheat flour
Melt in mouth kebab.
riponhassan
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