Garlic Steak

Category: Main Dish

Cuisine: Korean

Ready in 45 minutes

by mischka0316

Ingredients

3 Sirloin or Striploin Steaks

4 Whole garlics

0.5 Potato cut into bite size

0.33 Carrot cut into bite size

4 oz Asparagus cut into bite size

0.5 Onion cut into bite size

Steak sauce

0.5 cup Red wine

Olive oil

Directions

1. Marinate beef with red wine and olive oil for 5 min. 2. Cut vegetables into bite size. 3. Place marinated beef and vegetables on griddle and cook for 15 minutes on mid-low heat. 4. Remove from griddle and place on a serving plate. Drizzle steak sauce mixed with thinly sliced garlic.

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