Category: Soups, Stews and Chili
Cuisine: American
46 oz Vegetable juice
4 tb olive oil
1 c Sliced scallions
1 c Diced cucumber
2 ts Salt
2 Garlic cloves; finely
1 c Diced green bell pepper
6 tb White vinegar
Hot pepper sauce to taste
2 ts Worcestershire Sauce
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