Gazpacho Salsa

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

2 Tablespoon Olive oil

1 Tablespoon Wine vinegar

10 Milliliter Garlic -- minced

Coarsely chopped

1/2 sm Cucumber;peeled, seeded and

1 sm Jalapeno pepper, stemmed and

2 lg Ripe tomatoes -- cored and

salt and pepper to taste

And cut into chunks

Seeded

1/4 Onion -- halved

Directions

In a food processor or blender or by knife, finely chop the tomato, cucumber, onion, and jalapeno peppers. Transfer to a bowl and mix in the garlic,olive oil and vinegar. Season with salt and pepper. Makes about 2 1/2 cups or four servings... Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com

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