Gazpacho Soup

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

3 reviews 
Ready in 10 minutes

Ingredients

1 md Green Bell pepper diced

1 md Red Bell pepper diced

1 md Yellow Bell pepper diced

4 Stalks celery diced

2 Cucumbers peeled and diced

1 28-oz cn Plum tomatoes, canned chopped

6 tb Lemon juice

2 tb olive oil

3 c Cold water

1/4 c Italian parsley chopped

1/2 c Fresh basil chopped

1/2 ts Salt

1/4 ts Pepper

1 tb Tabasco sauce


Directions

Combine all ingredients; mix well. Adjust seasonings. Serve chilled Posted to MC-Recipe Digest V1 #180 Date: Fri, 02 Aug 1996 12:20:01 -0700 From: Sami <FeralCat@ix.netcom.com> NOTES : Variations: For a richer taste, add 2 to 3 tablespoons tomato paste and a splash of red wine vinegar.

Reviews

☆☆☆☆

Refreshing on a hot summer's day! Best served the same day, though.

S0NRISA4
☆☆☆

lakitawhitek4p1
☆☆☆☆☆

I'm lazy so I used the Nutribullet to prep the celery, cakes, and peppers. Added a few pepitas as garnish and it's amazing.

pxkatz

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