Category: Soups, Stews and Chili
Cuisine: American
1 md Green Bell pepper diced
1 md Red Bell pepper diced
1 md Yellow Bell pepper diced
4 Stalks celery diced
2 Cucumbers peeled and diced
1 28-oz cn Plum tomatoes, canned chopped
6 tb Lemon juice
2 tb olive oil
3 c Cold water
1/4 c Italian parsley chopped
1/2 c Fresh basil chopped
1/2 ts Salt
1/4 ts Pepper
1 tb Tabasco sauce
Refreshing on a hot summer's day! Best served the same day, though.
S0NRISA4I'm lazy so I used the Nutribullet to prep the celery, cakes, and peppers. Added a few pepitas as garnish and it's amazing.
pxkatz
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