A cold, uncooked tomato based vegetable soup.
Category: Soups, Stews and Chili
Cuisine: Spanish
3 cups tomatoes (fresh, canned or combination) peeled and seeded
1 cucumber peeled and seeded
1 small red pepper stem and seeds removed
1 clove garlic peeled
2 tablespoon lime juice
2 tablespoon extra virgin olive oil
1 large tomato cut in wedges
12 cherry tomatoes cut in half
1 jalapeno pepper seeds and ribs removed
3 scallions chopped
1/2 cup cilantro
1 tablespoons lime juice
3 ounces feta cheese crumbled for garnish
This is very refreshing on a night that it is too hot to cook! [I posted this recipe.]
weckle
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