Ghoulash

Name: Ghoulash
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup chopped onion; 1 1/2 pounds Ground beef; 3 1/2 cups canned tomatoes; 1 cup celery diced; 1/2 cup green pepper chopped; 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1/4 teaspoon chili powder; 1 - 8oz. package elbow macaroni cooked, rinsed, drained; chopped parsley; grated cheese

Hamburger/Macaroni Casserole

Category: Main Dish

Cuisine: not set

☆☆☆☆

1 review

Ready in 30 minutes

by cindyhermenmuns

Ingredients

1/2 cup chopped onion

1 1/2 pounds Ground beef

3 1/2 cups canned tomatoes

1 cup celery diced

1/2 cup green pepper chopped

1/2 teaspoon celery salt

1/2 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon Worcestershire sauce

1/4 teaspoon chili powder

1 - 8oz. package elbow macaroni cooked, rinsed, drained

chopped parsley

grated cheese

Directions

Cook meat and onion in frying pan or dutch oven. Fry, stirring frequently until browned. Remove excess fat. Break up tomatoes into small pieces. Stir tomatoes, celery, green pepper, and seasonings into fry pan. Bring to a boil, cover, and reduce heat to simmer. Cook for 25 minutes. Add cooked macaroni, simmer 10 minutes longer, stirring occasionally. Sprinkle with chopped parsley and cheese. Serve.

Reviews

☆☆☆☆

jessiecabutler

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