Haven't tried this yet but it looks good and I wouldn't mind receiving this gift myself.
Category: Soups, Stews and Chili
Cuisine: American
1 pound dried black beans
1 pound dried red beans
1 pound dried kidney beans
1 pound dried navy beans
1 pound dried great northern beans
1 pound dried baby lima beans
1 pound dried large lima beans
1 pound dried pinto beans
1 pound dried green split peas
1 pound dried yellow split peas
1 pound dried black-eyed peas
1 pound dried green lentils
1 pound dried brown lentils
Attach To Jar: Holiday Bean Soup Beans from Jar 1 smoked ham hock 2 cans ( 14.5 oz each ) stewed tomatoes 1 medium onion chopped 1 clove garlic minced 1 bay leaf 6 cups water 1/4 cup fresh parsley 1 tablespoon red wine vinegar 2 teaspoons salt 1 teaspoon chili powder 1 teaspoon cumin seed Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hoc, tomatoes, onion, garlic, bay leaf and 6 cups of water. Bring to a boil over medium-high heat, cover & simmer 1 hour or until beans are tender.Remove bay leaf before serving. Serve warm. Makes 11 cups of soup. [I posted this recipe.]
ChrisWilliams67
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