Fresh ginger, garlic, zesty lime and crunchy veg in this sizzling beef stir-fry pick up all the incredible flavours from the beef, making this dish a real weeknight winner. When stir-frying beef, a top tip from our chefs is not to overcrowd the frying pan or wok. Instead, make sure the pan is really nice and hot and cook the beef in batches to prevent the meat from stewing. In the last couple of minutes, stir the noodles through the beef to coat them in all the delicious flavours.
Category: not set
Cuisine: not set
240 grams Beef Mince
1 pack(s) Green Beans
1 sachet Soy Sauce
1 unit(s) Red Pepper
1 unit(s) Lime
1 unit(s) Ginger
1 unit(s) Garlic
1 bunch(es) Coriander
2 piece Egg Noodle Nest
½ tsp Sugar
1 sachet Ketjap Manis
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