Ginger Chicken Kebabs

A Flavorful Take on Your Favorite Grill Item

Category: Main Dish

Cuisine: American

☆☆☆☆

5 reviews 
Ready in 45 minutes
by tyson

Ingredients

6 boneless and skinless chicken thighs cut into 1-inch pieces

2 tblspoons Canola oil

2 tblspoons Rice

1 tsps Sugar

1 tsps Salt

1 stalk lemon grass chopped

1 2" piece ginger peeled and sliced

2 cloves Garlic

4 whole Scallions cut

1 tblspoons Sesame seeds toasted


Directions

In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minutes. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days. Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minutes per side. Plate on serving platter and sprinkle with sesame seeds.

Reviews

☆☆☆

Very mild flavor. The next time I make it, I will add more ginger and more garlic. Perhaps an extra dash of vinegar too. This is a great combo of flavors - I will definitely make it again.

AZClaire
☆☆☆☆☆

Tasty combination of ginger and lemongrass.

dpotenzi
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Yes,its very nise

Akis
☆☆☆☆

Republished with Permission, National Chicken Council

12324544544
☆☆☆

Republished with Permission, National Chicken Council [I posted this recipe.]

tyson

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