Try this Ginger Lace Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening, eggs, sugar and molasses. Mix in remaining ingredients. Chill 1 hour.
Roll into walnut size balls. Place on greased cookie sheets.
Bake at 325 degrees for 12 to 15 minutes.
Yields 6 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 70 Servings | ||
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Calories: 72 | ||
Calories from Fat: 27 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 69.9mg | 2 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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