Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: american
Ingredients: 2 cups plain flour; 1 cup brown sugar; 3/4 cup cooking oil; 1/4 cup Grandma’s Molassas; 1 egg; 1 tsp baking soda; 1 tsp ginger; 1 tsp cinnamon; 1/2 tsp ground cloves

If you think ginger snaps are hard and crispy, you'll find these little morsels to be a surprising delight.

Category: Desserts

Cuisine: american

☆☆☆☆

3 reviews

Ready in 15 minutes

by mermaiden

Ingredients

2 cups plain flour

1 cup brown sugar

3/4 cup cooking oil

1/4 cup Grandma’s Molassas

1 egg

1 tsp baking soda

1 tsp ginger

1 tsp cinnamon

1/2 tsp ground cloves

Directions

Put flour into a bowl and blend in brown sugar with a fork or whisk until well blended. Add spices and soda then blend again. Next add oil, molasses and egg. Blend with a beater until mixture is smooth. Roll into small balls and then roll each around in the sugar bowl. Put on cookie sheet and bake at 350 for about 8 minutes or until cookie crackles.

Reviews

☆☆☆☆☆

Love this recipe, very easy and delicious. I make them every year and there always a hit. Plus easy enough to do as a fun project with my 5yr old daughter.

justinbecotte

☆

Im going back to my old recipe. These weren't very good. 3/4 c oil is too much.

lsmaloy

☆☆☆☆☆

[I posted this recipe.]

mermaiden

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