If you think ginger snaps are hard and crispy, you'll find these little morsels to be a surprising delight.
Category: Desserts
Cuisine: american
2 cups plain flour
1 cup brown sugar
3/4 cup cooking oil
1/4 cup Grandma’s Molassas
1 egg
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp ground cloves
Love this recipe, very easy and delicious. I make them every year and there always a hit. Plus easy enough to do as a fun project with my 5yr old daughter.
justinbecotteIm going back to my old recipe. These weren't very good. 3/4 c oil is too much.
lsmaloy[I posted this recipe.]
mermaiden
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