Originally published as Glorified Hot Dogs in Quick Cooking July/August 2004, p35 "My parents always made these hot dogs when they barbecued," recalls Cheryl Gillpatrick of Loveland, Colorado. "They were not only a family, but guests liked them, ,too. They're good hot or cold."
Category: Main Dish
Cuisine: not set
1 large whole dill pickle 5 inches long
4 oz cheddar or Colby cheese
8 hot dogs
4 teaspoons prepared mustard
8 strips bacon
8 hot dog buns
A bit messy to make but well worth it for the taste.
rotts4me
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