Delicious recipe from valeriefender on gling.com
Category: Desserts
Cuisine: not set
2 1/2 cups gluten free flour mix
2 tsp baking soda
2 tsp cinnamon
1/2 tsp powdered ginger
1/2 tsp salt
4 large eggs
2 cups sugar
1 cup mayonnaise
16 oz crushed pineapple undrained
3 cups carrot grated
1 cup chopped walnuts optional
yummy
mpccontractorslimitedStill waiting for it to cool, but the little bites that we have snuck, are pretty tasty. Didn't seem to set up as it baked, but I was afraid to go any longer than the recommended 45 mins, for fear it would dry out. We used coconut flour and greased baking dish with coconut oil, so it has a light coco nutty flavor, as well. We also used a mini bundt pan, since we didn't have the recommended pan size. It divided out to 6 minis, quite nicely.
sunnylynStill waiting for it to cool, but the little bites that we have snuck, are pretty tasty. Didn't seem to set up as it baked, but I was afraid to go any longer than the recommended 45 mins, for fear it would dry out. We used coconut flour and greased baking dish with coconut oil, so it has a light coco nutty flavor, as well.
sunnylyn
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