Category: Soups, Stews and Chili
Cuisine: not set
1/2 cup water
2 1/2 ounces French bread baguette interior crumb only, torn into small pieces
1 cup coarsely chopped yellow bell pepper
1 cup chopped seeded peeled cucumber
1/2 cup chopped sweet onion
3 1/2 tablespoons extra-virgin olive oil divided
2 tablespoons sherry vinegar
1 garlic clove chopped
2 pounds yellow heirloom tomatoes peeled, cored, seeded, and coarsely chopped
3/8 teaspoon kosher salt
12 red cherry tomatoes chopped
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