Golden Spice is one of the basic staples from Vaidya Rama Kant Mishra. I use it or fresh triple blast in most all of my dishes along with salt & pepper. Please Google Vaidya Mishra to find his web presence. This recipe is brought to you by Epicure Alive! and its subset, Ayurvedic Epicure. Both are projects of Cornell Petricelli Partnership and are managed by Craig Sones Cornell. craig@cornpet.com It was first presented at a cooking demonstration hosted by Green Building Supply on Thursday, May 9, 2013. This is a spice mix.
Category: Other
Cuisine: Ayurvedic Fusion: Indian & More
1/2 ounce Cumin Whole. Toast & Grind Fine
1/2 ounce Turmeric Ground. Toast (Separetely very lightly on low heat.)
2 ounces Coriander Whole. Toast & Grind Fine.
2 ounces Fennel Whole. Toast & Grind Fine.
1 ounce Cumin Whole. Toast & Grind Fine
1 ounce Turmeric Ground. Toast (Separetely very lightly on low heat.)
2 ounces Fennel Whole. Toast & Grind Fine.
2 ounces Coriander Whole. Toast & Grind Fine.
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