Gotcha Pork Roast (Fake Pork Roast;Food Wars)

Step 1: Prepare Your headband -This is a critical step. If you do not have a headband, then you will never truly harness the abilities needed to succeed. Step 2: Put On the Headband -Only those who believe they are capable may do so. Step 3: Peel the Potatoes -Amount: 6 white potatoes. Step 4: Slice the Potatoes -Wash the potatoes then cut them into quarters or halves, depending on size. Step 5: Chop the Mushrooms -Amount: 8 mushrooms. Step 6: Chop the Onions -Amount: 1 large white onion, or 2 medium white onions. Step 7: Steam the Potatoes -Steam potatoes until soft (about 15-20 minutes). -If you’re using mushrooms, DO NOT steam or microwave Step 8: Pan Fry the Onions and Mushrooms -Prep the pan with a tablespoon of butter. -Pan fry onions and mushrooms until caramelized or fully golden. Step 9: Mash the Potatoes -Mash into small chunks in a large bowl. Do not mash too much, you want to avoid it being frothy in order to form it to shape. Step 10: Mix in the Onions and Mushrooms -Mix until the ingredients are even in the bowl. Step 11: Pick the Rosemary -Pick the rosemary off its stem. -Set aside. Step 12: Add the Salt -Add a few sprinkles of salt to the top of the bowl. Step 13: Form the Fake Roast -Let the mix cool until touchable (more than 5 minutes). CAUTION HOT -Take all of the mix and form it into a log shape. Step 14: Wrap the Roast in Bacon -Amount: 2 packs of thick cut bacon. -Wrap the roast fully, try not to leave any gaps, otherwise the potatoes will seep out when the bacon tightens. -There is no surefire way of doing this, just coat it to the best of your ability. Step 15: Tie the Roast -Tie the roast with the twine. It doesn’t need to be anything fancy, just wrap it around a few times. -Intertwine the rosemary afterwards. Step 16: Bake in the Oven -Bake at 375ºF or 190ºC for 30-45 minutes or until bacon is golden (cook longer for crispy bacon), turning halfway. Step 17: Boil the Wine In the Frying Pan -Amount: 1 Cup, or 250ml. -Bring the wine to a boil (~10 minutes) on medium-high heat in a frying pan. The aim is to reduce it. Step 18: Add the Butter and Soy Sauce to the Wine -Amount: 3 tbs of butter, 2 tbs of soy sauce. -Melt the butter into the boiling wine. -Pour the soy sauce into the sauce. -Continue to cook for 2-3 minutes. Step 19: Remove the Twine and the Rosemary -When the baking is done, remove the twine and rosemary, they are not to be eaten. Step 20: Pour the Sauce on the Roast -Pour the finished sauce onto the roast (make sure the roast is on a plate so as to hold the extra sauce). Pour slowly. Step 21: Add the Garnish -Add a garnish to the top of the dish, we used parsley, the anime used watercress. Step 22: Serve