Grandma Huckaby's Brunswick Stew

Hearty Southern Stew

Category: Soups, Stews and Chili

Cuisine: Southern

Ready in 45 minutes

by nancywalsh

Ingredients

4 pounds Pork

4 pounds Chicken

16 ounces (frozen) Corn

8 ounces (frozen) Butterbeans or Lima Beans

8 ounces (frozen) sweet peas

2 28 oz. cans Crushed Tomatos

to taste Red pepper flakes and tabasco

Directions

Cook pork and chicken until it shreds easily. Pull the meat off the bones and shred. Add meat and all other ingredients to the broth. Bring t a boil and then let simmer for a couple of hours, or until it is a thick as you want.

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