Hearty Southern Stew
Category: Soups, Stews and Chili
Cuisine: Southern
4 pounds Pork
4 pounds Chicken
16 ounces (frozen) Corn
8 ounces (frozen) Butterbeans or Lima Beans
8 ounces (frozen) sweet peas
2 28 oz. cans Crushed Tomatos
to taste Red pepper flakes and tabasco
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