Category: Soups, Stews and Chili
Cuisine: not set
1 pound Stew meat
46 ounces Tomato juice
1/4 can Water
1 Onion chopped
1 clove Garlic chopped
1 stalk Celery and leaves if you have them
1 Carrot
1/4 Green pepper
dash Red pepper
3 cups Frozen Vegetables zucchini, eggplant, peas, carrots, green beans, etc.
2 teaspoons Salt
Black pepper to taste
Garlic powder to taste
1/2 teaspoon Marjoram
1/2 teaspoon Thyme
1/2 teaspoon Basil
Water as needed
Noodles optional
Barley optional
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