Grandma's Vegetable Beef Soup

Name: Grandma's Vegetable Beef Soup
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 pound Stew meat; 46 ounces Tomato juice; 1/4 can Water; 1 Onion chopped; 1 clove Garlic chopped; 1 stalk Celery and leaves if you have them; 1 Carrot; 1/4 Green pepper; dash Red pepper; 3 cups Frozen Vegetables zucchini, eggplant, peas, carrots, green beans, etc.; 2 teaspoons Salt; Black pepper to taste; Garlic powder to taste; 1/2 teaspoon Marjoram; 1/2 teaspoon Thyme; 2 Bay leaves; 1/2 teaspoon Basil; Water as needed; Noodles optional; Barley optional

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour

by Emondtm

Ingredients

1 pound Stew meat

46 ounces Tomato juice

1/4 can Water

1 Onion chopped

1 clove Garlic chopped

1 stalk Celery and leaves if you have them

1 Carrot

1/4 Green pepper

dash Red pepper

3 cups Frozen Vegetables zucchini, eggplant, peas, carrots, green beans, etc.

2 teaspoons Salt

Black pepper to taste

Garlic powder to taste

1/2 teaspoon Marjoram

1/2 teaspoon Thyme

2 Bay leaves

1/2 teaspoon Basil

Water as needed

Noodles optional

Barley optional

Directions

In a soup pan, add partially frozen stew meat, tomato juice and water. Put on stove on high. Add rest of the ingredients. Stir and taste. Add more water if necessary. Simmer. (The longer the better.) 1/2 hour before serving add barley or noodles. Bring to a boil and simmer.

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