One of a series of family recipes for pasta sauces all having been made and eaten for years.
Category: Marinades and Sauces
Cuisine: Italian
4 small Onions chopped
12 ounces Streaky bacon chopped
1 tablespoon Creme fraiche
1 400 gms tin Chopped Tomatoes
1/2 teaspoon Chopped basil
1 large Green pepper chopped
3/4 tin tomato puree
1/2 glass White wine
1 tablespoon Lemon juice
3 ounce Green peas if required
1 single Bay leaf
1 qty Salt, garlic salt, pepper
1 qty Olive oil as required
1 large knob Butter
[I posted this recipe.]
danpa
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